Make A Jam Sponge Cake

30 min › Ready in:.

Make a jam sponge cake. Heat on full power in an 800 watt microwave for three minutes. Optional fillings of lemon curd, jam, lightly whipped cream. Add to flour.

Grease the sides and base of an appropriate size dish (allow for mixture to rise 1 1/2 inches when cooked)with a little margarine. 225g golden caster sugar. Spread the whipped cream on top of the jam.

Once cooled, place one cake, cooked-side down, onto a plate. Then place the second cake layer on top of the cream, top of the cake facing up. Cover with a thick layer of strawberry jam.

Top with the second cake and dredge with the icing sugar and decorate with fresh strawberries, if you wish. Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Min › Cook:.

Put 1tbsp of jam in the bottom of each and put to. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Butter four discs of foil, measuring about.

Icing sugar for dusting. Gently heat the knob of butter in a pan and brush two 6in-7in/15cm-17.5cm cake tins with the melted butter. Beat 2 eggs and 1 egg yolk together in a small bowl;.

Line the bottom of the two cake tins with a circle of greaseproof paper. Baked until golden and filled. 1 tsp vanilla extract.

50 min Preheat oven to 180 C / Gas 4 and lightly grease (or line) a 26cm cake tin. Follow that by an even thicker layer of whipped cream. Spread with the jam.

Mix together all other ingredients and pour into the dish on top of the jam. Whisk together the butter and orange zest with a small electric whisk until smooth. Whisk in the caster sugar until.

In a bowl whip the cream until stiff peaks form. Spread your jam on the bottom of your dish. Place one cake layer, top of the cake facing down, onto your serving plate.